abroad, we often miss the comforting taste of home-cooked meals. Today, let me share a simple and delicious way to make soy milk! 🥣☕️

First, soak some dried soybeans overnight in water. This step is crucial as it softens the beans and makes them easier to blend. 🛁✨ Once soaked, rinse the beans thoroughly and add them to a blender with fresh water. A general ratio is 1 cup of soybeans to 4 cups of water, but feel free to adjust according to your preference for thickness. ⚙️

Next, blend the mixture on high speed until smooth. Then, strain the liquid through a fine mesh sieve or cheesecloth to remove any pulp. 💧🍃 What’s left is pure, creamy soy milk! You can enjoy it warm or chilled, plain or sweetened with honey or sugar. 🍯🥤

Making soy milk at home not only satisfies those cravings for familiar flavors but also ensures no additives or preservatives. It's healthier and more economical too! 🌿💰 Try it today and bring a piece of home to your kitchen abroad! 🏡❤️